Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

CarlG

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 10 listings - 24 months )
$499.40 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 8 listings - last 12 months)
$515.67Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2007 Colgin - Red IX Estate Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's... More »

Score
99
WS 97
IWC 96
WA 100
Drink Dates
Comm: 2014-2035 WA: 2009-2034 WS: 2011-2021
Buy from Vinfolio
750ml $489.00
Bid
2 for sale
Go

IWC 96
Source International Wine Cellar
Issue Issue 150

($290; 69% cabernet sauvignon, 22% merlot, 5% cabernet franc and 4% petit verdot) Bright, deep ruby. Knockout nose combines black cherry, game, smoke, violet and menthol; wonderfully expressive but serious in the way of a Left Bank Bordeaux. The palate boasts outstanding sweetness with lift, displaying terrific definition to the dark fruit, mineral, licorice and menthol flavors. A wine of outstanding dimension and great inner-mouth verve. The longest and juiciest of these 2007s, with a slowly building, rising finish that's rare for California wine. Winemaker Tauziet noted that the 2007s were bottled a bit later than usual "as they stayed so fresh in barrel." She added that some 2007 lots were never racked until the bottling.

Professional content appears courtesy of Vinfolio
WA 100
Source Wine Advocate
Issue 186
Drink Dates 2009-2034

The staggeringly rich, complex, harmonious, impeccably well-balanced 2007 IX Proprietary Red Estate (1,400 case produced) exhibits aromas of spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries. A distinct liqueur of minerals buttresses the full-bodied, massive concentration, giving an overall impression of elegance, purity, and harmony. This is another seamless tour de force in winemaking. It should drink well for 25 or more years.

Professional content appears courtesy of Vinfolio
WS 97
Source Wine Spectator
Drink Dates 2011-2021

Classy, intense and vibrant, with wonderful balance, this red delivers vivid blackberry, wild berry, mineral, anise and dusty, cedary oak flavors that are trim and focused, yet expansive, as they unfold. Ends with a long, detailed finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Professional content appears courtesy of Vinfolio
Author David 429
Site / Blog   Trust Rating 98.667%
Tasted On 02/07/2014
Drink Dates 2014-2035

Decanted for two hours before tasting. A deep almost black color with a huge nose of blue and blackberries beautifully integrated tannins with an incredible long 60 second finish. An incredible wine too be drunk now and over the next twenty or more years. This wine built to last for many years.

I found this useful: Yes | No
Comments
Author RhoneRanger
Site / Blog   Trust Rating 90.625%
Tasted On 11/24/2010
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.