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2007 Bouchard Pere & Fils - Vosne-Romanee Les Suchots 1er Cru Pinot Noir - France - Burgundy - Cote de Nuits - Vosne Romanee - Red - Premier Cru

France - Burgundy - Cote de Nuits - Vosne Romanee

Red Pinot Noir - Premier Cru
Producer Notes

Eighty-six hectares of Grand and Premier Cru vineyards. One hundred thirty total hectares in the Cote d'Or. Eighty crus produced each vintage. Two hundred seventy-five years of history. Bouchard Pere et Fils is truly an institution in Beaune. The Maison was founded by father and son Michel and Joseph Bouchard in 1731, and the family wine merchant business has grown steadily ever since, taking... More »

Score
IWC 94
JR 16.5
BH 93
Drink Dates
Buy from Vinfolio
750ml $129.95
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BH 93
Source Burghound
Issue Issue 34
Drink Dates 2017+

A discreet application of wood does not intrude on the ripe and seductively spicy red, blue and black pinot fruit that complements the velvety and mouth coating flavors that possess the generosity of a classic Suchots but there is first rate depth that accompanies the superb length. The supporting tannins are firm but equally ripe and this should age well as the balance is impeccable. Excellent quality.

Professional content appears courtesy of Vinfolio
IWC 94
Source International Wine Cellar
Issue Issue 149

($121) Bright medium red. Flamboyantly aromatic nose offers sappy dark fruits and spices, with complicating notes of dried flowers and underbrush. Sweet and lush yet weightless, with superb energy and perfume to the complex flavors of berries, spices and flowers. Perfectly integrated acids give this wine an ethereal quality. A real time-capsule premier cru with a very pure, palate-staining finish that boasts outstanding juicy intensity.

Professional content appears courtesy of Vinfolio
JR 16.5
Source Jancis Robinson
Drink Dates 2010-2014

Fragrant with red fruit and subtle crushed herbs. Light and elegant and a good harmony. (JH)

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.