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2007 Aubert - Pinot Noir Reuling Vineyard Pinot Noir - USA - California - Sonoma - Sonoma Coast - Red

USA - California - Sonoma - Sonoma Coast

Red Pinot Noir
Producer Notes

Mark Aubert's four Sonoma Coast vineyard-designate Chardonnays - Lauren, Reuling, Quarry and Ritchie - have risen to cult status at a dizzying speed. Production is a limited 4,000 cases and the wines are available via the winery's mailing list. Aubert's career in winemaking reads like a fantasy, with his 1989 start as assistant winemaker at More »

Score
94
WA 98
WS 94
IWC 93+
Drink Dates
WS: 2009-2015
Buy from Vinfolio
1.5L $395.00
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IWC 93+
Source International Wine Cellar
Issue Issue 144

(15.5% alcohol; half from a Vosne-Romanee clone and half from a Calera clone) Deep red with ruby highlights. Nose dominated by purple and blue fruits, along with violet, black tea and a whiff of dark berry pastille; showing little sign of the heavy-toast new oak. Sappy flavors of crushed black fruits are quite closed, even a bit youthfully tough, revealing little easy sweetness today and superb underlying tannic structure. Less complex today than the UV: in fact, I wouldn't be surprised if this shut down in bottle for at least a few years and emerged to merit an even higher rating. From a cooler site, harvested late. Aubert did a 45-day maceration for his pinots in 2007, sealing the tank to retain the CO2 He believes this allowed the tannins to flesh out at the end of this process.

Professional content appears courtesy of Vinfolio
WA 98
Source Wine Advocate
Issue 187

The exquisite, dark ruby/purple-tinged 2007 Pinot Noir Reuling Vineyard offers up copious aromas of blue, red, and black fruits in addition to terrific acidity, a broad expansive mouthfeel, and roasted meat, black raspberry, wild strawberry, and foresty flora characteristics. It is a big, concentrated Pinot Noir that makes a mockery of all the over-cropped Pinots that are promoted as "authentic expressions of terroir," when in fact, they are made from over-cropped vineyards and prey on those not familiar with what top-flight Pinot Noirs should taste like.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2009-2015

Dark, ripe and expressive, full-bodied and very complex, with tiers of black cherry, plum, spice, subtle earth and mocha-chocolate notes. Despite its depth of flavor, this sits elegantly on the palate and ends with a delicate combination of flavors.

Professional content appears courtesy of Vinfolio
Author Johnnymd
Site / Blog   Trust Rating 95.638%
Tasted On 07/20/2014

Age has added tobacco and forest scents.

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Author Serl Z
Site / Blog   Trust Rating 97.754%
Tasted On 08/25/2013
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Author dwdorman
Site / Blog   Trust Rating 96.774%
Tasted On 08/01/2013
Drink Dates

art thought it rocked...

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.