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SurgPA05 , Vince L463 , coffeemuse

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Average Retail:
No Data Available
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W.Searcher Low: No Data Available
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Avg Auction:
(of 3 listings - 96 months )
$99.22 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 4 listings - last 12 months)
$85.94Details
Date Quantity Sale Price  
 
 
 
 
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2007 Antinori - Tignanello Proprietary Blend - Italy - Tuscany - Red

Italy - Tuscany

Red Proprietary Blend
Producer Notes

Although the Antinori family has been making wine for over 600 years and is steeped in tradition, they haven't been afraid to modernize production and to take an innovative approach to blending. One result is the world famous Super Tuscan "Tignanello," a blend of Sangiovese (85%), Cabernet Sauvignon (10%), and Cabernet Franc (5%). Marchesi Piero Antinori is the current proprietor of the estate,... More »

Score
92
IWC ...
Drink Dates
Comm: 2011-2020 VF: 2015-2027
Bid
3 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 152
Author gjsantoro
Site / Blog   Trust Rating 98.333%
Tasted On 09/04/2013
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Comments
Author riffmaker
Site / Blog   Trust Rating 95.364%
Tasted On 06/09/2013
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Comments
Author coffeemuse
Site / Blog   Trust Rating 99.174%
Tasted On 03/24/2013
Drink Dates 2012-2020

A solid drinking wine. Great body, balance and finish. Still young and will be a power house in 3-4 years.

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Comments
Author dfkcvino
Site / Blog   Trust Rating 99.088%
Tasted On 11/13/2012

Took to Chef Vola's in Atlantic City, wonderful Italian restaurant, with a group and several other wines. This one was tops to me. Big, bold & brambly dark fruit cabernet. The tannins are present but well integrated. Overall a powerful but pleasing and balanced wine.

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Comments
Author Leftymtb
Site / Blog   Trust Rating 92.941%
Tasted On 08/18/2012
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Comments
Author Waggoner Rick
Site / Blog   Trust Rating 100%
Tasted On 06/14/2012

A little tight when we poured the first glass. As this wine opened up, it improved, but never became more than just a good wine. I expected more for the price point.

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Comments
Author Tato
Site / Blog   Trust Rating 97.436%
Tasted On 05/01/2012
Drink Dates 2012-2017

Surprisingly ready to drink, tannins are present but soft. Black fruit jam aromas, some light wood, persistent, long and good mineral notes.

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Comments
Author Stephen G41
Site / Blog   Trust Rating 95.979%
Tasted On 01/22/2012
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Comments
Author NC
Site / Blog   Trust Rating 95.783%
Tasted On 12/21/2011
Drink Dates 2011-2020

Very smooth, easy to drink. No tanin. an extraordinary wine to drink or hold or buy more!

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Comments
Author cloudon
Site / Blog   Trust Rating 98.947%
Tasted On 11/16/2011

I should have waited. Completely closed on the nose even after decanting for two hours. More showed up on the second day but it is still not ready. Tannins were well integrate but the dark cherry, smoke, leather characteristics didn't show their full potential.

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Comments
Author Mister45
Site / Blog   Trust Rating 98.969%
Tasted On 09/09/2011

Decant 2 hours. Dark ruby color. Classic IGT nose of dusty dark berry fruit and earthy hay. Palate is full of dark fruit, tar, anise, cassis, licorice, with hints of perfumed floral nuances. Smooth, medium long, with drinkable tannic structure and somewhat juicy acidity. Very mature, masculine, and a classic tignanello from a fantastic vintage. I have to imagine, this traditional producer is attempting to modernize the production, and make their wines as drinkable young as possible.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.