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Charles Funk , WineLoverATL , Roger S835

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(of 6 listings - 24 months )
$58.65 Details
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2006 Leoville Barton Bordeaux Blend - France - Bordeaux - St Julien - Red - Second Growth

France - Bordeaux - St Julien

Red Bordeaux Blend - Second Growth
Producer Notes

Leoville-Barton is one of the five St. Julien Second Growth properties designated in the 1855 classification. It is often referred to as a "super-second", though, because its wines are at a quality level approaching that of a First Growth. The chateau is not only considered one of the top wines in St. Julien, but also one of the best values. Leoville-Barton wines have a higher percentage of... More »

Score
92
JR ...
IWC ...
Drink Dates
Comm: 2017-2022
Go

IWC ...
Source International Wine Cellar
Issue Issue 144
JR ...
Source Jancis Robinson
Author Cellar Dweller 33
Site / Blog   Trust Rating 96.622%
Tasted On 03/08/2014
Drink Dates 2020-2030
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Comments
Author rjblanton
Site / Blog   Trust Rating 100%
Tasted On 03/05/2014

The acid and fruit were nicely integrated after so many years in the bottle. It was not a fruit forward vintage; rather, the terroir shown through. All who tasted this one truly enjoyed it.

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Author Litig8tr
Site / Blog   Trust Rating 95.818%
Tasted On 08/17/2013

I've had this wine several times but it is now in prime form. Dark plums, currants, toast and a nice hint of cinnamon. Drinking very smooth now, with well integrated tannins and a long, smooth finish.

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Author Jeffrey M989
Site / Blog   Trust Rating 97.532%
Tasted On 01/16/2013

Surprisingly thin,without much nose or mouthfeel. Had nice flavors that opened up a bit in the glass. Perhaps it is in a dumb phase.

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Author Charley
Site / Blog   Trust Rating 98.662%
Tasted On 01/07/2012
Drink Dates

Ho hum....

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Author Anon
Site / Blog Trust Rating 79.63%
Tasted On 12/22/2011
Drink Dates 2014

94 WS

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Author iTikki
Site / Blog   Trust Rating 91.667%
Tasted On 04/09/2011

Enjoyable. Strong taste in mouth. High tannins. May be too young to drink?

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Author Carol H12
Site / Blog   Trust Rating 98.347%
Tasted On 05/21/2010
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Author jasonm
Site / Blog   Trust Rating 98.684%
Tasted On 05/31/2009

just picked these up at my local wine shop (odd, vincellar told me the name of my wine store might be proprietary information! i should be able to write whatever i want). The person helping me said they had just tasted the Barton and that it was showing extremely well. he felt it was drinkable now and had strength for the long haul. one now, one in ten or twenty.

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Author metlaw
Site / Blog   Trust Rating 77.477%
Tasted On 12/01/1980
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.