Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

minfolio , JonnyB , Jake

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 2 listings - 96 months )
$78.87 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2006 Saxum - James Berry Vineyard Bone Rock Syrah - USA - California - San Luis Obispo - Paso Robles - Red

USA - California - San Luis Obispo - Paso Robles

Red Syrah
Producer Notes

Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre-based blends from the Templeton Gap of Paso Robles, California. They let their rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through their wines by keeping yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of... More »

Score
94
Drink Dates
VF: 2008-2021
Bid
8 for sale
Go

Author Rutiger
Site / Blog   Trust Rating 98.361%
Tasted On 02/24/2013

Deep dark purple. Dark fruit, spice and camphor. Bold fruit taste, strong tannin. Long finish but needs more time to develop complexity.

I found this useful: Yes | No
Comments
Author MJM
Site / Blog   Trust Rating 96.278%
Tasted On 05/07/2011

First bottle of this was 98pts. This one was identical upon opening. However after four hours of air and at room temp it felt too hot and disjointed. Put it in the fridge for 30 min, that helped but not quite what I was exptecting. 93?

I found this useful: Yes | No
Comments
Author Peter
Site / Blog   Trust Rating 87.179%
Tasted On 04/17/2010

really very good. Had it after dinner with the cheese.

I found this useful: Yes | No
Comments
Author JC Wino
Site / Blog   Trust Rating
Tasted On 03/22/2009

BDF notes: Wineaggedon I (not an entrant). My favorite wine of the night. Huge alcohol, massive nose, complicated, chewy, dense, and challenging. Really enjoyed this.

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.