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2006 Peay - Chardonnay Estate Chardonnay - USA - California - Sonoma - Sonoma Coast - White

USA - California - Sonoma - Sonoma Coast

White Chardonnay
Score
91
IWC ...
Drink Dates
VF: 2007-2012
Go

IWC ...
Source International Wine Cellar
Issue Issue 138
Author Edward O88
Site / Blog   Trust Rating 99.003%
Tasted On 12/03/2011
Drink Dates

Slightly acidic

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Comments
Author Michael S78
Site / Blog   Trust Rating 98.065%
Tasted On 12/14/2010

13.9 % ABV. Opened and poured through the Vinturi into a decanter, followed over two and one half hours. Initial nose of buttered apple pie dough with linger white flowers. There is also a lot of toast on the nose which worried me at first. The palate, however, is clean with flavors of baked apples and cinnamon. There are tropical flavor with just a hint of key lime. Some secondary flavors of yellow cake with sour cream frosting show as the wine spends more time in the decanter. Two hours in and there are definite flavors of rich creamy lemon. This wine is mouth-filling and has a long, lingering finish. The fruit is ripe and the acidity is balanced. Excellent wine, well made and showing its pedigree now. Drink now or hold 1+ years.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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