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2006 Passopisciaro Regional Blend - Italy - Sicily - Red

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2006 Passopisciaro
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Italy - Sicily

Red Regional Blend
Score
90
JR ...
IWC ...
Drink Dates
Comm: 2008-2016
Bid
6 for sale
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Professional Reviews

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IWC ...
Source International Wine Cellar
JR ...
Source Jancis Robinson

Community Tasting Notes average score of 90 points based upon 7 reviews

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90
Author Patrick
Site / Blog   Trust Rating 96.091%
Tasted On 07/04/2011
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90
Author Dana G77
Site / Blog   Trust Rating 98.256%
Tasted On 04/29/2011
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Author Byron G11
Site / Blog   Trust Rating 100%
Tasted On 08/22/2009
Drink Dates

Lighter than I thought it would be. Almost a quirky burgundy. Serve with dinner, perhaps with pork or some medium meat.

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WineJunkie 93
Author WineJunkie
Site / Blog   Trust Rating 99.123%
Tasted On 07/26/2009
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90
Author Kam009
Site / Blog   Trust Rating 96.512%
Tasted On 03/18/2009
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Carl 88
Author Carl
Site / Blog   Trust Rating 96.296%
Tasted On 01/21/2009

Serious, full bodied wine with lots of fruit. Good now, so why wait?

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Conrad K 90
Author Conrad K
Site / Blog   Trust Rating 99.512%
Tasted On 01/01/2009
Drink Dates 2008-2016

Cherry fruit on the nose and palate. This is a young fruit forward wine that nees 2+ hours of air to show it's stuff. I would wait two years and try again.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.