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2006 Ovid - Red Proprietary Blend - USA - California - Napa - Napa Valley - Red

Print
2006 Ovid - Red
* Photo of actual year not available
Front

USA - California - Napa - Napa Valley

Red Proprietary Blend
Score
96
IWC ...
Drink Dates
VF: 2008-2021
Bid
8 for sale
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Professional Reviews

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IWC ...
Source International Wine Cellar
Issue Issue 150

Community Tasting Notes average score of 96 points based upon 6 reviews

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97
Author alshoh01
Site / Blog   Trust Rating 81.818%
Tasted On 12/22/2012
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GrapesofWrath 91
Author GrapesofWrath
Site / Blog   Trust Rating 99.461%
Tasted On 06/05/2010

Earthy leather, tobacco, and blackberries. Soft warm tannins that exagerate the soothing finish. Made by all star team of winemaker Andy Erickson (Screaming Eagle), vineyard manager David Abreu (Harlan, Bryant Family, Araujo, etc.), and consultant Michel Rolland (the so called "Flying Winemaker"), this wine is a nice representation of all of the talented hands that touch it from the vineyard to the bottle.

2 of 2 people found this useful
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VinoDeparture 93
Author VinoDeparture
Site / Blog   Trust Rating 99.046%
Tasted On 04/07/2010

Solid Cab Sauv/Cab Franc blend produced by the rockstars of winemaking, winemaker Andy Erickson, consultant Michel Rolland, and viticultural manager David Abreu. Nice wine.

4 of 4 people found this useful
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WineRyan 97
Author WineRyan
Trade
Site / Blog   Trust Rating 94.737%
Tasted On 03/06/2010

The wonderful nose keeps drawing you in. Lots of dark black fruits. Wonderful smoothness and texture on palate.

3 of 3 people found this useful
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99
Author WinePimpstress
Site / Blog   Trust Rating 100%
Tasted On 05/01/2010
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98
Author NobleRot
Site / Blog   Trust Rating 98%
Tasted On 04/30/2010

Big Red Fruits. Beautiful crimson Hugh. Medium/Full bodied. Silky texture. Long finish of berrie, caramel, and tree fruits.

6 of 6 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.