Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

FourCorks , Vince L463 , dburkes

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$79.67 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
$115.79Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2006 Matriarch Bordeaux Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Bordeaux Blend
Producer Notes

In his ongoing quest to produce world class wine in the tradition of 1st Growth Bordeaux, Bill Harlan - of Harlan Estate fame - started Bond to create single vineyard wines from sources meeting his high growing standards. Winemaker Robert Levy produces five vineyard designate wines: Melbury, St. Eden, Vecina, Pluribus and Quella, as well as a... More »

Score
91
WA 90
WS 92
IWC 90
Drink Dates
WA: 2009-2019 WS: 2009-2016
Buy from Vinfolio
750ml $99.95
Go

IWC 90
Source International Wine Cellar
Issue Issue 144

($95) Dark red-ruby. Superripe but vibrant aromas of redcurrant, mocha, minerals and tobacco. Sweet, silky and seamless but not thick, thanks to a medicinal menthol quality that lifts the dark fruit and bitter chocolate flavors. This boasts very good energy and length, finishing with dusty, ripe tannins.

Professional content appears courtesy of Vinfolio
WA 90
Source Wine Advocate
Issue 186
Drink Dates 2009-2019

Starting with the Matriarch, this wine is the easiest to drink young. Dark plum/purple, with plenty of smoke, black currants, espresso roast, oak, and chocolate, the 2006 is dense, round, and best drunk over the next decade.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2009-2016

Delicious, pure, rich and structured, with ripe cherry, plum, blackberry, mineral, anise and sage flavors that gain weight and depth. Full-bodied and firmly tannic, ending on a pleasant earthy note.

Professional content appears courtesy of Vinfolio
Author Randy
Site / Blog   Trust Rating 98.113%
Tasted On 12/25/2013
I found this useful: Yes | No
Comments
Author Jeffrey M989
Site / Blog   Trust Rating 97.451%
Tasted On 01/20/2012

Not quite sure about this wine. Great nose, but very tannic (my tongue still feels fuzzy). Hard to get past the tannins to taste the wine, but it did soften with time and air. I will try decanting my last bottle for a couple hours before I drink it.

0 of 1 people found this useful
I found this useful: Yes | No
Comments
Author SamT
Site / Blog   Trust Rating 96.043%
Tasted On 11/26/2011

well structured,sophisticated,balanced and complex. Decanted for 5hours,still getting better

I found this useful: Yes | No
Comments
Author WineRyan
Trade
Site / Blog   Trust Rating 94.737%
Tasted On 08/15/2010

$105. Big nose of dark fruits. Nice on palate, very lush, still a lot of tannin but pleasant and will only get better with age. Long finish. David Abreu, Bob Levy.

1 of 1 people found this useful
I found this useful: Yes | No
Comments
Author Adriel L
Site / Blog   Trust Rating 97.794%
Tasted On 05/12/2010
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.