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2006 Groth - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Oakville - Red

USA - California - Napa - Oakville

Red Cabernet Sauvignon
Producer Notes

Groth is a solid and respected member of the legendary cadre that is classic Napa Cabernet. The original vineyard that owners Dennis and Judy Groth purchased in 1981 was planted by the founders of Silver Oak - Justin Meyer and Ray Duncan - and is in the heart of prime Cabernet Sauvignon land in the Oakville appellation. Groth also produces... More »

Score
89
Drink Dates
Comm: 2010-2017 VF: 2008-2021
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Author mike1054
Site / Blog   Trust Rating 94.764%
Tasted On 03/10/2013

aerated, then left in decanter 2 hrs. Red fruit on nose. Wine seemed to lack much of any mid-palate. Not enough fruit to balance the oak, IMHO.

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Author rediscovery
Site / Blog   Trust Rating 95.522%
Tasted On 06/18/2012
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Author TCL
Site / Blog   Trust Rating 97.087%
Tasted On 12/25/2011
Drink Dates 2012-2020
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Author Bud2123
Site / Blog   Trust Rating 94.531%
Tasted On 06/25/2011
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Author bob1001
Site / Blog   Trust Rating 96.939%
Tasted On 04/08/2011

Nose of earth, gravel, dust, minerals and black fruit. Dry cherry, cranberry and cigar-box on the palate. Wine is well balanced with well rounded tannins and a long, dry finish. Everything you expect from this Oakville. Pair with "prime" prime rib steak.

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Author Todd7
Site / Blog   Trust Rating 96%
Tasted On 05/30/2010

An oh hum, bottle of wine. Not bad but not memorable.

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Author Syncnite
Site / Blog   Trust Rating 100%
Tasted On 12/13/2010

Bright fruit up front, followed by a mouth full of wood. Way over-oaked.

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Author Victor
Site / Blog   Trust Rating 92.549%
Tasted On 11/26/2010
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Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 12/06/2009
Drink Dates 2009-2014

Quite dark with thick, moderately pigmented legs. Attractive, rather forward aromas of cedar, cherry, and muted oak. Quite lush in the mouth with plenty of fruit and velvety - primarily oak driven - tannin. Good length. Textbook modern styled Oakville Cabernet Sauvignon. Can be aged but I doubt cellaring is warranted - the wine drinks very well now.

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Author Phatg
Site / Blog   Trust Rating 83.333%
Tasted On 10/05/2009
0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.