Author gmoore Site / BlogVinotripTrust Rating
99%
Tasted On 10/08/2009
Pale yellow straw color. Thick and oily. The bottle was too cold out of the gate so I didn't get much in my nose besides some forest and petrol. The taste was lively, acidic, and just okay. As the wine warmed, though, it took on weight and balance. By the end of the bottle it was really singing. Grapefruit, floral flavors, and that mid-European airport like petrol feel to it. Great finish, long, lingering and nice.
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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