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2006 Erath - Pinot Noir Estate Selection Pinot Noir - USA - Oregon - Willamette Valley - Dundee Hills - Red

USA - Oregon - Willamette Valley - Dundee Hills

Red Pinot Noir
Score
91
IWC ...
Drink Dates
Comm: 2008-2013
Go

IWC ...
Source International Wine Cellar
Issue Issue 144
Author Bruce 406
Site / Blog   Trust Rating 98.913%
Tasted On 11/25/2010

Nice cherry flavors with good depth, with a medium finish as a good Pinot should. Might need a bit more aging but great now.

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Comments
Author Lang Collection
Site / Blog   Trust Rating
Tasted On 10/24/2010
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Comments
Author JohnC777
Site / Blog   Trust Rating 99.487%
Tasted On 09/19/2010

Tasted

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Comments
Author PurpleTeeth
Site / Blog   Trust Rating 99.394%
Tasted On 05/01/2010
Drink Dates 2010-2015

Pure, pristine Oregon Pinot fruit with bright cherry-red flavors. Good acidity and tannin, with virtually no earthy character at all. If you drink this wine before the end of 2010, give it plenty of air and it will soften. I would think this wine would age beautifully - I plan to buy two more bottles to open 3 - 5 years from now.

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Comments
Author timeforwine
Site / Blog   Trust Rating 100%
Tasted On 06/26/2009
Drink Dates 2010-2018

Bright, red-cherry fruit and suggestions of plums are juxtaposed with a deft bit of oak in both the aromas and flavors of this pert and mannerly young wine. More precise than potent and long on the palate, it is just a bit tight as Oregon Pinot is wont to be, but its unwavering focus on fruit makes for easy predictions of goods things several years hence.

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Author Anon
Site / Blog Trust Rating 93.333%
Tasted On 10/16/2008

Rosy in color. Strawberry, Apple. Light bodied. Bright texture. Medium finish.

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Author Oregon wine guy
Site / Blog   Trust Rating
Tasted On 07/08/2008
Drink Dates 2006-2011

Fresh cherries and a dash of spice. Very lovely and balanced with a good finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.