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2006 Duckhorn - Merlot Napa Valley Merlot - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Merlot
Producer Notes

Co-founded in 1976 by Dan and Margaret Duckhorn, Duckhorn Wine Company includes Duckhorn Vineyards, Paraduxx, and Goldeneye Winery. Their Duckhorn Vineyards estate is renowned for its Bordeaux varietal wines and since 1982 has also produced a Napa Valley Sauvignon Blanc. Duckhorn commits itself to source the finest fruit in the Napa Valley and subsequently has purchased several properties to join... More »

Score
90
IWC ...
Drink Dates
VF: 2008-2016
Go

IWC ...
Source International Wine Cellar
Issue Issue 144
Author johnmhoward
Site / Blog   Trust Rating 95.495%
Tasted On 12/27/2013
Drink Dates
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Author dfkcvino
Site / Blog   Trust Rating 99.102%
Tasted On 05/04/2013

Soft and elegant, creamy tannins, lovely finish. Tart red berry fruits, some vanilla and medium oak. Love the vegetal qualities on the nose. Still quite fresh, should hold up for a little while longer but drinking nicely at the moment.

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Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.876%
Tasted On 03/07/2011

Not bad but shallow for the price

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Author jmsenger
Site / Blog   Trust Rating 100%
Tasted On 03/19/2010

Very smooth and not very tannic. Not a long finish. Strong nose of earth and tobacco, but only lighter fruits (cherry mainly) in taste.

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Author smokeandmirrors
Site / Blog   Trust Rating 97.619%
Tasted On 12/27/2009

need to decant even longer next time, kept opening up as time went by

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Author Anon
Site / Blog Trust Rating 84.314%
Tasted On 12/09/2009
0 of 1 people found this useful
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Author pghgator
Site / Blog   Trust Rating 91.667%
Tasted On 09/13/2009

Ruby in color. Purple in color. Medium rim variation. Fast legs. Cherry, Blackberry. Medium bodied. Linear texture. Short finish.

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Author dougwilder
Blogger
Site / Blog dougwilder - the purely domestic wine blog Trust Rating 98.558%
Tasted On 03/16/2009

96% Merlot, 2% Cabernet Sauvignon, 2% Petite Verdot Aromas: licorice, black currant and dark cherry Palate: smooth cherry, sandalwood and allspice Impression: Classic Duckhorn structure from an amalgam of 36 vineyards

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.