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2006 Clos de los Siete Proprietary Blend - Argentina - Mendoza - Red

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2006 Clos de los Siete
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Argentina - Mendoza

Red Proprietary Blend
Score
89
IWC ...
Drink Dates
Comm: 2008-2011 VF: 2008-2013
Bid
12 for sale
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Professional Reviews

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IWC ...
Source International Wine Cellar
Issue Issue 136

Community Tasting Notes average score of 89 points based upon 8 reviews

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ahickey 91
Author ahickey
Site / Blog   Trust Rating 98.667%
Tasted On 03/04/2012

Nose full of dried cranberries and raisins. Hints of nutmeg and vanilla. Medium body. Supple wine full of tart berries. Great wine! Drink now.

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MJM 87
Author MJM
Site / Blog   Trust Rating 96.643%
Tasted On 07/09/2010
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92
Author Mayo
Site / Blog   Trust Rating 97.312%
Tasted On 10/16/2009
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Dr Igor 89
Author Dr Igor
Site / Blog   Trust Rating 96.484%
Tasted On 09/17/2009
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Author FS BR
Site / Blog   Trust Rating 98.361%
Tasted On 05/24/2009

100.00

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biggsy 88
Author biggsy
Site / Blog   Trust Rating 99.828%
Tasted On 10/29/2008

Opaque, dark blood red with a purple rim. 14% but tasted a little hot. Medium bodied with gripping tannins. Aromas of ripe plum and dark berries with a hint of oak flavour on the finish.

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89
Author cintihoover
Site / Blog   Trust Rating
Tasted On 09/26/2008
Drink Dates 2008-2011

A bit flashy in style, with raspberry and blackberry notes riding over briary tannins. The juicy, brambly finish has some nice grip. Malbec, Merlot, Cabernet Sauvignon and Syrah. Drink now through 2008. 15,000 cases imported. Kim - Too dry. but very good. Steve - Very good region. Uco Valley. I really like the blend. Strong Malbec flavor, very dry and can taste the berry flavors. Love the region. Would like to try other Mendoza region wines.

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Author Argus2000
Site / Blog   Trust Rating 89.474%
Tasted On 03/26/2008
Drink Dates 2008-2011
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.