Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
 $15.00 Details
W.Searcher Avg.: $15.00
W.Searcher Low: $13.00
W.Searcher High: $18.00
Avg Auction:
 No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
 No Data Available
Date Quantity Sale Price  
Expand all pricing details
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2006 Borsao - Tres Picos Grenache - Spain - Aragon - Campo de Borja - Red

Print
2006 Borsao - Tres Picos
Front | Back

Spain - Aragon - Campo de Borja

Red Grenache
Score
92
IWC ...
Drink Dates
VF: 2008-2018
Go

Professional Reviews

Hide
IWC ...
Source International Wine Cellar
Issue Issue 140

Community Tasting Notes average score of 92 points based upon 3 reviews

Hide
93
Author PJMAN
Site / Blog   Trust Rating
Tasted On 01/15/2009

Inky in color. Medium rim variation. Medium legs. Smokey

I found this useful: Yes | No
Report a problem
Add comment
Comments
ahickey 92
Author ahickey
Site / Blog   Trust Rating 98.667%
Tasted On 09/12/2008

Nice deep red color. Nose is wonderful with hints of oak and big red fruits (strawberry, raspberries). Jammy nose and mouth. Wonderful full mouth feel with decent integration of alcohol.

I found this useful: Yes | No
Report a problem
Add comment
Comments
91
Author Vsbastosx
Site / Blog   Trust Rating 98.113%
Tasted On 09/26/2008

Nose: bacon, eucalyptus, wood (oak??)...it really smells good. Mouth: full body, strong tannins, a bit harsh, bacon, cedar (yeah, cedar...not oak)...very good. Better second day and started to showing its best. Wood is present but is does not have the regular oak taste/smell, but cedar. Bacon is even more present. This wine is really interesting and it's worthy to try it. It would be even better with less alcohol. You can really feel the 14,5% alcohol. Drink now or wait 1 year maximum. It paired very well with Argentinean steak. Totally recommended!!

I found this useful: Yes | No
Report a problem
Add comment
Comments

WinePosts

 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.