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Bacchus49 , Vince L463

Market Pricing

Average Retail:
No Data Available
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Avg Auction:
(of 1 listings - 96 months )
$157.90 Details
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2006 Bond - Pluribus Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

In his ongoing quest to produce world class wine in the tradition of 1st Growth Bordeaux, Bill Harlan - of Harlan Estate fame - started Bond to create single vineyard wines from sources meeting his high growing standards. Winemaker Robert Levy produces five vineyard designate wines: Melbury, St. Eden, Vecina, Pluribus and Quella, as well as a... More »

Score
WA 94
WS 90
IWC 96
Drink Dates
WA: 2013-2038 WS: 2009-2016
Buy from Vinfolio
750ml $235.00
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IWC 96
Source International Wine Cellar
Issue Issue 144

($295) Saturated bright ruby. Black fruits, mocha and a whiff of truffle on the rather clenched, slightly porty nose. Plush, sweet and large-scaled, but with almost surprising vinosity giving shape to the flavors of dark berries, coffee, mocha and iron. A huge wine with outstanding palate-staining persistence. The major tannins spread out to saturate every square millimeter of the palate.

Professional content appears courtesy of Vinfolio
WA 94
Source Wine Advocate
Issue 186
Drink Dates 2013-2038

The 2006 E Pluribus, like all of these Cabernet Sauvignons, is youthful, with an opaque purple color and a big, sweet nose of blueberry liqueur intermixed with spring flowers and wet rocks. Full-bodied, powerful, and backward, with sweet tannin but formidable structure, this wine needs to be cellared for 4-5 years and drunk over the following 25 years.

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 2009-2016

Rich and deeply concentrated, almost syrupy in its density, with potent currant, mineral, sage and dusty, cedary oak. Tightly wound, backward and closed, yet the focus and concentration are noteworthy. Needs time.

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.