Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

2006 Beringer - Chardonnay Sbragia Limited Release Chardonnay - USA - California - Napa - Napa Valley - White

Print Share
2006 Beringer - Chardonnay Sbragia Limited Release * Photo of actual year not available
Front | Back

USA - California - Napa - Napa Valley

White Chardonnay
Go
Score
93
IWC ...
Drink Dates
Comm: 2009-2014 VF: 2007-2012
Bid
1 for sale
Producer Notes

Beringer Vineyards is the oldest continuously operating winery in the Napa Valley. In 2001, the estate was placed on the National Register for Historic Places as a Historic District. Jacob Beringer's foresight in recognizing the quality and potential of grape growing in the Napa Valley is part of the living heritage of Beringer Vineyards . With the present use of state-of-the-art technology... More »



Professional Reviews

Hide
IWC ...
Source International Wine Cellar
Issue Issue 138

Restricted content

As an International Wine Cellar subscriber and Vinfolio user, you have the option to view full text reviews as well as scores and drink dates in the Vinfolio store and VinCellar. To begin, register for free with Vinfolio then set up a subscription with International Wine Cellar . Finally, go to My Account and provide your International Wine Cellar sign in information to link your subscription.

Community Tasting Notes average score of 93 points based upon 2 reviews

Hide
dvaldosf 91
Author dvaldosf
Vinfolio
Site / Blog Trust Rating 100%
Tasted On 11/03/2009

Rich and full bodied...loads of tropical fruit, coconut, pineapple...and a rich round mouthfeel with a long finish. This is a monster of a chard. Not usually my style, but it's really grown on me...had it with a nice seared yellow tail with a brown butter sage sauce and the two were magnificent together.

I found this useful: Yes | No
Report a problem
94
Author Blaine G
Site / Blog Trust Rating 100%
Tasted On 01/09/2009
Drink Dates 2009-2014

A beautiful, subtle, well-balanced Chardonnay. Lovely, lingering finish of biscuits and caramel with just enough acid to justify 3-5 more years of bottle age.

I found this useful: Yes | No
Report a problem
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.