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Rhonda2too , RossW

Market Pricing

Average Retail:
$138.60 Details
W.Searcher Avg.: $138.60
W.Searcher Low: $109.34
W.Searcher High: $289.52
Avg Auction:
(of 2 listings - 96 months )
$111.11 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2006 Aubert - Pinot Noir UV Vineyard Pinot Noir - USA - California - Sonoma - Sonoma Coast - Red

USA - California - Sonoma - Sonoma Coast

Red Pinot Noir
Producer Notes

Mark Aubert's four Sonoma Coast vineyard-designate Chardonnays - Lauren, Reuling, Quarry and Ritchie - have risen to cult status at a dizzying speed. Production is a limited 4,000 cases and the wines are available via the winery's mailing list. Aubert's career in winemaking reads like a fantasy, with his 1989 start as assistant winemaker at More »

BH 82
WA 92+
IWC 94
Drink Dates
Comm: 2009-2016 WA: 2009-2014
Buy from Vinfolio
750ml $109.95
1 for sale

BH 82
Source Burghound
Issue Issue 36
Drink Dates 2009

An extremely ripe nose sports ample amounts of menthol and cough syrup character along with a mix of red and blue fruit aromas that have a mildly cooked quality to them that introduce exceptionally rich, round and concentrated big-bodied flavors that culminate in a bitter, clipped and short finish. It's difficult to see much in the way of future development here.

Professional content appears courtesy of Vinfolio
IWC 94
Source International Wine Cellar
Issue Issue 138

Good deep, bright red. More earth and iron and less primary fruits and flowers on the nose, owing to the clay content in the soil. Then large-scaled and plump with fruit in the mouth, showing a sappy quality and more energy than the Rueling if not quite the same early pliancy. Blueberry and wild strawberry flavors emerged with air. Finishes lush and broad, with noble tannins and outstanding length.

Professional content appears courtesy of Vinfolio
WA 92+
Source Wine Advocate
Issue 180
Drink Dates 2009-2014

Extremely promising, the closed 2006 Pinot Noir UV Vineyard boasts earthy, raspberry, red and black currant notes intermixed with subtle background oak, smoke, and charcoal. The tannins seem to creep up in the finish, something I did not notice last year. The most structured of these Pinots, it requires another 1-2 years of bottle age, and should last for 4-5 years.

Professional content appears courtesy of Vinfolio
Author Tbone200
Site / Blog   Trust Rating 99.187%
Tasted On 10/21/2013
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Author Johnnymd
Site / Blog   Trust Rating 95.795%
Tasted On 11/01/2012

Complex nose with spice and forest floor.

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Author Maxcontinuous
Site / Blog   Trust Rating 99.029%
Tasted On 07/16/2011

Hedonistic on many levels. Soft, ripe cherry, with a dash of mocha dust and tea leaf. Best Aubert pinot I've ever had and candidate for woty!

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Author Charles S310
Site / Blog   Trust Rating 93.333%
Tasted On 09/10/2010
Drink Dates 2010-2016
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Author CBS Wine
Site / Blog   Trust Rating 96.304%
Tasted On 01/24/2010
Drink Dates 2009-2017
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Author dwdorman
Site / Blog   Trust Rating 98.592%
Tasted On 11/04/2009
Drink Dates

holy cow! what's not to like, fruit, grip, mystery, finish...ah...burgundy...err...california pinot...

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Author clover
Site / Blog   Trust Rating 100%
Tasted On 04/16/2009
Drink Dates 2010-2020

Deep garnet color; scent of cherry; intense cherry liqueur on the palate, with a hint of menthol; medium body, medium/long finish; fine, well-integrated tanins. Awesome!

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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