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Yilmaz

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2006 Argiolas - Vermentino di Sardegna Costamolino Vermentino - Italy - Sardinia - White

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2006 Argiolas - Vermentino di Sardegna Costamolino
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Italy - Sardinia

White Vermentino
Score
90
Drink Dates
Comm: 2008-2009 VF: 2007-2009
Bid
2 for sale
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Community Tasting Notes average score of 90 points based upon 3 reviews

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80StPiran
Author 80StPiran
Site / Blog   Trust Rating
Tasted On 01/16/2010
Drink Dates 2008-2009
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Oenosopher 90
Author Oenosopher
Site / Blog St. Henry Brewery - brewing 'til the bitter end! Trust Rating 99.524%
Tasted On 10/06/2008

Clear yellow color. Attractive and perfumed nose of tropical mango, pineapple and pear with hints of walnuts and a rock-like minerality. Mouthfeel is silky with a coating essence-like character. Flavors are delicate and not as concentrated as the nose would suggest. Medium acids with a lightly spicy tingle on the tip of the tongue. Finish is refreshing and medium long.

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90
Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.255%
Tasted On 06/18/2008
Drink Dates 04/01/2008

Another fine value from Argiolas is their white Costamolino, a Vermentino from Sardinia that also over-delivers for its trivial tariff & is full of restrained tropical notions that pulse along a lithe, fresh profile. Recent vintages of this cuvee have been as easy a case purchase as any & should satiate a wide variety of adventurous palates. Between the breadth, consistency & value of producers like Argiolas and Falesco, it makes me wonder why more of my smart money isn'tdirected towards Italy?

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.