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Todd7

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Average Retail:
 $73.00 Details
W.Searcher Avg.: $73.00
W.Searcher Low: $72.00
W.Searcher High: $75.00
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(of 1 listings - last 12 months) $59.95Details
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2006 Andrew Will - Sorella Proprietary Blend - USA - Washington - Columbia Valley - Horse Heaven Hills - Red

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2006 Andrew Will - Sorella
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USA - Washington - Columbia Valley - Horse Heaven Hills

Red Proprietary Blend
Score
95
Drink Dates
VF: 2009-2016
Bid
2 for sale
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Community Tasting Notes average score of 95 points based upon 7 reviews

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Todd7 94
Author Todd7
Site / Blog   Trust Rating 95.745%
Tasted On 09/10/2012

One year later, this bottle is ready to drink now. Out of the bottle, into the Vinturri, this wine was excellent. Albeit, it was a bit tannic at the beginning, but the tannins settled within an hour.

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94
Author Hurraerik
Site / Blog   Trust Rating 98.864%
Tasted On 11/05/2011
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GrapesofWrath 96
Author GrapesofWrath
Site / Blog   Trust Rating 99.461%
Tasted On 01/01/2011

Play it again, maestro!!! Complex display of mineral and fruit notes puts this wine into play as one with terrific results. Cassis, black cherry and berry skin aromas are lifted by a floral note. Supple, sweet and densely packed, with savory and floral notes adding interest to the smooth dark berry flavors, and ripe, harmonious acidity providing structure. Excellent wine!

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Bud2123 95
Author Bud2123
Site / Blog   Trust Rating 94.821%
Tasted On 01/20/2011
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93
Author Litig8tr
Site / Blog   Trust Rating 94.731%
Tasted On 01/01/2011

I'm a big Andrew Will fan and I like to drink wines young-decanting to tame the tannins. I was really looking forward to this wine but it initially disappointed me. It needs to be decanted for 2 hours and then it opens up nicely into a very good wine. But it is still not a 95.

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95
Author BobT
Site / Blog   Trust Rating 95.506%
Tasted On 12/04/2010
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MVerble 95
Author MVerble
Site / Blog   Trust Rating 86.087%
Tasted On 05/24/2009
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.