Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
 $33.00 Details
W.Searcher Avg.: $33.00
W.Searcher Low: $33.00
W.Searcher High: $33.00
Avg Auction:
 No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
 No Data Available
Date Quantity Sale Price  
Expand all pricing details
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2006 Adelsheim - Pinot Noir Willamette Valley Pinot Noir - USA - Oregon - Willamette Valley - Red

Print
2006 Adelsheim - Pinot Noir Willamette Valley
* Photo of actual year not available
Front | Back

USA - Oregon - Willamette Valley

Red Pinot Noir
Score
88
IWC ...
Drink Dates
Comm: 2008-2011
Bid
1 for sale
Go

Professional Reviews

Hide
IWC ...
Source International Wine Cellar
Issue Issue 138

Community Tasting Notes average score of 88 points based upon 5 reviews

Hide
Robert R928 89
Author Robert R928
Site / Blog   Trust Rating 96.875%
Tasted On 11/24/2011
Drink Dates 2008-2012
I found this useful: Yes | No
Report a problem
Add comment
Comments
88
Author Kurt and Mark Paul
Site / Blog   Trust Rating 94.068%
Tasted On 01/29/2011
I found this useful: Yes | No
Report a problem
Add comment
Comments
Southbound Union 89
Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.404%
Tasted On 09/13/2010
I found this useful: Yes | No
Report a problem
Add comment
Comments
Rossboss 88
Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 10/20/2009
Drink Dates 2008-2011

I always think "blueberry" when I think Oregon Pinot - this was definitely more sour cherry with some minerality hiding behind it on the nose, but very much a classic Oregon Pinot nose. As with most wines it got better after being open about 30-45mins and really showed off it's smooth, crisp finish with good acid doing well with my cheese pizza. Legs are slow. Not a tremendously complex wine but it's definitely solid with good fruit components and easy to drink. Ready to drink now.

I found this useful: Yes | No
Report a problem
Add comment
Comments
87
Author Jason
Site / Blog   Trust Rating
Tasted On 10/02/2009
Drink Dates 2008-2011

Medium bodied red. Red fruits are layered behind mushrooms and earth on attack. Mid-palate lacking and lacks complexity. Texture is soft, with mild tannins. Benefitted from 30-60 minutes of open bottle time.

I found this useful: Yes | No
Report a problem
Add comment
Comments

WinePosts

 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.