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2006 Robert Chevillon - Nuits St Georges Les Perrieres 1er Cru Pinot Noir - France - Burgundy - Cote de Nuits - Nuits St Georges - Red - Premier Cru

France - Burgundy - Cote de Nuits - Nuits St Georges

Red Pinot Noir - Premier Cru
Score
WA 90+
WS 91
IWC 87-90
BH 89-91
Drink Dates
WS: 2011-2022
Buy from Vinfolio
750ml $59.95
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BH 89-91
Source Burghound
Issue Issue 29
Drink Dates 2013+

A wonderfully elegant and notably refined mineral-suffused red pinot and earth nose complements the pure and stylish middle weight flavors that are supple yet detailed on the impeccably well-balanced and persistent finish. A wine of harmony of finesse.

Professional content appears courtesy of Vinfolio
IWC 87-90
Source International Wine Cellar
Issue Issue 137

Bright red-ruby. Slightly liqueur-like aromas of cassis and blueberry. Then juicy and pungent in the mouth, with lovely crisp acidity and flinty minerality leavening the wine's very ripe fruit flavors. Still, this comes across as a rather southern style of wine for this cellar. Finishes with chewy, slightly rough tannins.

Professional content appears courtesy of Vinfolio
WA 90+
Source Wine Advocate
Issue 186

A 2006 Nuits-St.-Georges Les Perrieres - as with other wines in this collection, very much following a site-typical pattern - offers both a brighter berry fruit (suggesting black raspberry and Maine blueberry) and a more overt sense of minerality (suggestions of chalk and crushed stone) than its predecessors in the present Chevillon line-up. The firmness of tannin here results in a faint hint of drying and abrasion in the finish, however, which I am inclined to suspect might be a temporary post-bottling (encompassing - at this address - post-filtration) phenomenon. This needs re-assessment in 2010 if one is to more securely prognosticate about its further bottle evolution, although as noted in introducing this collection, the track record chez Chevillon - very much including that of this wine - is formidable.

Professional content appears courtesy of Vinfolio
WS 91
Source Wine Spectator
Drink Dates 2011-2022

Distinctive aromas of graphite and licorice introduce black cherry and mineral flavors. Tight and firm, with solid tannins and lively acidity driving the fruit, followed by a long finish.

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.