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ChristopherC

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2006 Pierre Usseglio et Fils - Chateauneuf du Pape Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Producer Notes

Pierre Usseglio et Fils has been a family-run domaine since Francis Usseglio released his first vintage in 1949. Today, with brothers Jean-Pierre and Thierry Usseglio at the helm, Pierre and Fils has become one of the top producers in Chateauneuf-du-Pape.

The vineyards comprise 17 parcels over 23 hectares on some of the best terroir in Chateauneuf-du-Pape. The wine is... More »

Score
90
IWC ...
JR ...
Drink Dates
Comm: 2012-2020
Bid
4 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 142
JR ...
Source Jancis Robinson
Author David W294
Site / Blog   Trust Rating 96.796%
Tasted On 04/14/2013
Drink Dates 2012-2020
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Comments
Author MJM
Site / Blog   Trust Rating 96.348%
Tasted On 01/01/2013
0 of 1 people found this useful
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Comments
Author bkkchriss4
Site / Blog   Trust Rating 87.368%
Tasted On 06/25/2009
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Comments
Author Tyler M
Site / Blog   Trust Rating 100%
Tasted On 03/04/2009
Drink Dates 2012-2020

Raspberry bubble gum, kirsch, spice, and briar, with good tannic structure and medium glycerin. Come back to it in a few years. Lots of hair on the teeth now.

1 of 1 people found this useful
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Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.154%
Tasted On 06/18/2008
Drink Dates 04/01/2008

The base cuvee of Usseglio offers up a pleasant and unique saline minerality note in the nose that I did not detect in any other ?06, alongside a rock solid palate of black cherries, underbrush and mouth watering acidity. The freshness and perfume reminds me of ?04 immediately, and the fine length suggests some positive evolution ahead

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.