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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
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Avg Auction:
(of 3 listings - 96 months )
$114.88 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$157.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2006 Peter Michael - Les Pavots Proprietary Blend - USA - California - Sonoma - Knights Valley - Red

USA - California - Sonoma - Knights Valley

Red Proprietary Blend
Producer Notes

Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael... More »

Score
95
IWC ...
Drink Dates
VF: 2009-2021
Go

IWC ...
Source International Wine Cellar
Issue Issue 144
Author Naperwino
Site / Blog   Trust Rating 81.613%
Tasted On 06/09/2013
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Author Mike N296
Blogger
Site / Blog Foodie Confidential Trust Rating 96.364%
Tasted On 09/20/2011

Paired with beef masaman curry at home. Dark Purple. Nose dark fruit and menthol. Palate menthol with excellent balance and structure but taste non-descript other than dark fruit and menthol. Very good wine but no "wow" factor for the price.

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Author WinePimpstress
Site / Blog   Trust Rating 100%
Tasted On 05/01/2010
5 of 5 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.