Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Rick Z72

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 6 listings - 48 months )
$243.91 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2006 Opus One Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

Opus One Winery was founded in 1979 as a joint venture between Robert Mondavi and Baron Philippe de Rothschild. The wine is a collectible, Bordeaux-style blend that commands some of the highest prices in the Napa Valley. The winery itself is a building that is meant to be an expression of the wine by mixing elements of classical European and contemporary California style. Opus also produces a... More »

Score
98
WS 88
IWC 93
WA 94
Drink Dates
WA: 2008-2023 WS: 2011-2017
Buy from Vinfolio
750ml $179.95
Go

IWC 93
Source International Wine Cellar
Issue Issue 144

($180; a five-variety Bordeaux blend based on 77% cabernet sauvignon) Saturated deep ruby. Cassis, bitter chocolate and sexy smoky oak on the nose. Dense and sweet but firmly structured, with lovely inner-mouth aromatic quality giving the wine sappy lift. Pure, penetrating flavors of cassis, lead pencil and bitter chocolate, with a sexy oak quality that I can only describe as Mouton-like. This is still quite tightly wound and will need several years of bottle aging to soften up (it won't be released until the fall of this year). "The biggest change here has been our independence," said winemaker Michael Silacci, who took over winemaking responsibilities with the 2004 vintage; previously former partners Mouton-Rothschild and Robert Mondavi were involved in crafting this wine.

Professional content appears courtesy of Vinfolio
WA 94
Source Wine Advocate
Issue 180
Drink Dates 2008-2023

Not surprisingly, the 2006 is a bigger, more muscular, less charming effort displaying unbridled power, full-bodied richness, and notes of new saddle leather, black fruits, roasted herbs, and burning embers. Powerful and rich with sweet tannin, low acidity, and more structure and density than the 2005 as well as less nuance and complexity, the 2006 should be consumed over the next 15+ years.

Professional content appears courtesy of Vinfolio
WS 88
Source Wine Spectator
Drink Dates 2011-2017

Smoky roasted game meat and herb notes turn dry and minerally, with an aftertaste of loamy earth. Picks up ripe cherry and currant midpalate, gaining depth and complexity. Ends with a sense of elegance, but also dry tannins. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Professional content appears courtesy of Vinfolio
Author jchrisc
Site / Blog   Trust Rating 93.684%
Tasted On 04/27/2014
I found this useful: Yes | No
Comments
Author keviclan
Site / Blog   Trust Rating 96.226%
Tasted On 10/24/2013
I found this useful: Yes | No
Comments
Author olivierdongoc
Site / Blog   Trust Rating 75%
Tasted On 10/12/2012

Beautiful and powerful, just a lovely wine

I found this useful: Yes | No
Comments
Author Pantox
Site / Blog   Trust Rating
Tasted On 04/25/2011
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.