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TMac , Vince L463

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 5 listings - 96 months )
$227.13 Details
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Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2006 Hundred Acre - Cabernet Sauvignon The Ark Vineyard Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

In 1998 Jayson Woodbridge released his first vintage, one Cabernet, made from his own 10-acre Kayli Morgan Vineyard. The goal was to create a "Right Bank" style Cabernet from those clay soils. With the second vintage, he earned scores in the mid-90s and sold the wine for double the previous vintage. In addition to the Cabernet Sauvignon Kayli Morgan Vineyard, Woodbridge produces a Howell Mountain... More »

Score
95
IWC ...
Drink Dates
Comm: 2010-2018 VF: 2008-2021
Go

IWC ...
Source International Wine Cellar
Issue Issue 144
Author Ronn L
Site / Blog   Trust Rating 89.412%
Tasted On 02/18/2014
Drink Dates
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Comments
Author cloudon
Site / Blog   Trust Rating 98.99%
Tasted On 09/29/2013

Fantastic bottle, showing very well now but will continue to age. Gripping taninic structure with complexities that continued to wow as the wine opened up. Layers of mineral, earth, leather, cassis, dark fruit, and mocha. Fantastic and need more

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Comments
Author DrinkBeHappy
Site / Blog   Trust Rating 97.211%
Tasted On 09/07/2013
Drink Dates 2010-2018
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Comments
Author Adriel L
Site / Blog   Trust Rating 97.794%
Tasted On 06/19/2011

Delicate and rounded with no harsh edges.

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Comments
Author KK and QB Wines
Site / Blog   Trust Rating 84.211%
Tasted On 04/25/2011

Wooden box

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.