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FourCorks , Wombat , TMac , Brent

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Average Retail:
$83.16 Details
W.Searcher Avg.: $83.16
W.Searcher Low: $78.54
W.Searcher High: $100.10
Avg Auction:
(of 1 listings - 96 months )
$111.00 Details
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2006 Glaetzer - Shiraz Amon-Ra Barossa Valley Syrah - Australia - South Australia - Barossa Valley - Red

Australia - South Australia - Barossa Valley

Red Syrah
WA 94
JR 18-
IWC 93
WS 91
Drink Dates
Comm: 2010-2016 WA: 2013-2020 WS: 2010-2018
Buy from Vinfolio
750ml $79.95

IWC 93
Source International Wine Cellar
Issue 139

Inky ruby. Exotically perfumed nose displays ripe blueberry, boysenberry, cinnamon, wilted flowers and patchouli; smells like a head shop. Chewy dark berry flavors soften with air, ultimately offering superb clarity and a velvety texture. Becomes sweeter on the finish, with slowly building tannins adding an impression of structure to this sexy fruit bomb. This is the style that made the Barossa famous.

Professional content appears courtesy of Vinfolio
JR 18-
Source Jancis Robinson
Drink Dates 2009-2016

100% dry-grown Shiraz, vines 30-120 years old. Very low yields. Fermented in one- and two-tonne open fermenters, hand plunged three times daily. Completed primary and MLF in oak and then matured for 15 months in oak, matured on lees to maintain fruit profile and animation, minimal SO2. Topped up every three weeks. Oak: 15 months in 100% new oak of which 20% is American and 80% French (70% hogsheads and 30% barriques). Unfiltered. Very deeply coloured. Sweet lightly minty cassis and pretty ripe and a little earthy. Firm but very smooth tannins. Cedary. After the Plantagenet, both the acidity and the alcohol seem to stick out a little, hence the minus, though it is definitely blockbuster, concentrated Shiraz. pH 3.47, TA 7.1 g/l, RS 1.2 g/l, (JH)

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WA 94
Source Wine Advocate
Issue 205
Drink Dates 2013-2020

Deep garnet, the 2006 Amon-Ra opens with a really earthy, meaty and gamey nose scented of slightly burnt toast, tar, licorice and after a few minutes a little menthol. Full and rich, the palate has dried mulberries and spice flavors alongside very crisp acid, medium levels of chewy tannins before finishing long. Drink it now until 2020+.

Professional content appears courtesy of Vinfolio
WS 91
Source Wine Spectator
Drink Dates 2010-2018

Firm in texture and deep and distinctive in flavor, offering coffee-tinged cherry and spice flavors that linger against slightly gritty tannins. Needs time to soften and open, but should get there.

Professional content appears courtesy of Vinfolio
Author Leftymtb
Site / Blog   Trust Rating 92.718%
Tasted On 03/31/2013
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Author Anon
Site / Blog Trust Rating 91.346%
Tasted On 09/06/2012
Drink Dates 2010-2018
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Author David 429
Site / Blog   Trust Rating 98.857%
Tasted On 11/29/2011
Drink Dates 2011-2020


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Author botro
Site / Blog   Trust Rating 99.415%
Tasted On 11/27/2010
Drink Dates 2010-2015

A rich wine with a lot of sweet ripe fruit that overpowers all else. I was hoping for an even thicker, richer wine to balance the fruit, especially at the price paid. Nonetheless enjoyable.

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Author tiberite
Site / Blog mac_h Trust Rating 94.924%
Tasted On 10/26/2010
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Author Philip M
Site / Blog   Trust Rating 91.667%
Tasted On 11/26/2009
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Author MVerble
Site / Blog   Trust Rating 83.478%
Tasted On 05/24/2009
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Author Anon
Site / Blog Trust Rating 85.294%
Tasted On 12/12/2008

Needs a couple hours of breathe time. Good value for the $

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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