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Charles Funk

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No Data Available
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Avg Auction:
(of 11 listings - 24 months )
$82.26 Details
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Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$99.95Details
Date Quantity Sale Price  
 
 
 
 
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2006 Duhart-Milon Bordeaux Blend - France - Bordeaux - Pauillac - Red - Fourth Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - Fourth Growth
Score
88
JR 16.5
IWC 88
WS 89
WA 92
Drink Dates
Comm: 2014-2018 WS: 2013+
Buy from Vinfolio
750ml $99.95
Bid
6 for sale
Go

IWC 88
Source International Wine Cellar
Issue Issue 144

($30-$50) Good full medium red. Aromas of plum, smoked meat, iron and rose. Supple and broad, with a restrained sweetness to the flavors of plum, smoke and meat. Seems to gain in sweetness toward the back, finishing with good breadth and length.

Professional content appears courtesy of Vinfolio
JR 16.5
Source Jancis Robinson
Drink Dates 2011-2018

Dark but quite evolved. Light and toasty nose. Relatively delicate - almost pretty. Simple but competent.

Professional content appears courtesy of Vinfolio
WA 92
Source Wine Advocate
Issue 181

It is no longer an insider's secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover's delight, it possesses exceptional quality, yet the price remains fair. This blend of 70% Cabernet Sauvignon and 30% Merlot, only 50% made it into the final blend, displays some of Lafite's classic notes of lead pencil shavings, cedar, and black currants along with more earthy, roasted herb, and spice box characteristics. Rich, full-bodied, dense, and already approachable, it should evolve easily for two decades. Good value.

Professional content appears courtesy of Vinfolio
WS 89
Source Wine Spectator
Drink Dates 2013+

Offers dried currant on the nose, with herbal undertones. Medium-bodied, with fine tannins and a medium finish.

Professional content appears courtesy of Vinfolio
Author dozman3
Site / Blog   Trust Rating 97.959%
Tasted On 03/02/2014
Drink Dates 2014-2018
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.