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2006 Drinkward Peschon - Cabernet Sauvignon Entre Deux Meres Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Beginning with the 2000 vintage, Lisa Drinkward and Francoise Peschon, friends and mothers, began creating what was soon to become a major classic in the annals of Napa Valley startups. Both partners came in with excellent credentials - Drinkward, viticulturist at Behrens & Hitchcock (now known as Erna Schein), and Peschon, winemaker at Araujo (she recently transitioned to a consultant position... More »

Score
93
Drink Dates
Comm: 2011-2018 VF: 2008-2021
Go

Author Naperwino
Site / Blog   Trust Rating 81.613%
Tasted On 06/08/2013
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Comments
Author Daddy
Site / Blog   Trust Rating 96.429%
Tasted On 07/08/2012

Dark inky purple cabernet with abundant fruit, tobacco, dark chocolate, with vanilla and a hint of mint in the finish. Still developing with a lot of time to go.

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Author Marty M272
Site / Blog   Trust Rating 98.387%
Tasted On 11/13/2011
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Author MondovinoVA
Site / Blog   Trust Rating 98.701%
Tasted On 09/07/2011
Drink Dates 2011-2018

Very fruit forward, tons of cherries and oak on the nose and pallet. Seems not to have the structure to go more than 10 years.

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Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.919%
Tasted On 08/23/2011
0 of 1 people found this useful
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Author VinoDeparture
Site / Blog   Trust Rating 98.385%
Tasted On 05/14/2010

I took the bait on this bad boy and was quickled pickled that I did. Nice tannins and a delicious palate of fresh cherries and blackberries. Rock n roll!

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Author barr
Site / Blog   Trust Rating 88.235%
Tasted On 09/09/2009
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Author WineRyan
Trade
Site / Blog   Trust Rating 94.737%
Tasted On 08/08/2009

Light burgundy color. Nice nose, subtle, red candied fruits, spice, a bit hot. Great mouth feel, lots of fruit on palate, nice structure, weight, and tannin. Finish medium in length, a bit of astringency, clean feel.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.