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Rossboss , ScandiaJim

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Avg Auction:
(of 1 listings - 96 months )
$66.08 Details
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Date Merchant Price  
Avg Marketplace:
(of 6 listings - last 12 months)
$100.99Details
Date Quantity Sale Price  
 
 
 
 
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2006 Casanova di Neri - Brunello di Montalcino Tenuta Nuova Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Producer Notes

The Casanova di Neri farm began in 1971 when Giovanni Neri bought a large estate within the territory of Montalcino. Over the years their continuing goal has been the search for and purchasing of land which they believe to be optimal for growing high quality grapes. The result is that today they have about 36 hectares of vineyards divided between four quite distinct areas: il Pietradonice in... More »

Score
93
IWC ...
Drink Dates
Comm: 2017-2030 VF: 2008-2016
Bid
4 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 157
Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.819%
Tasted On 08/24/2012

too young

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Comments
Author fabioota
Site / Blog   Trust Rating 94.737%
Tasted On 01/18/2012
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Comments
Author Arnie
Site / Blog   Trust Rating
Tasted On 01/15/2012
Drink Dates 2017-2030

The wine has not come together yet although it was drinking better after 2 hours. There was the potential that it was not paired with the right food. It probably needs a good 5 additional years in bottle, which is what I expected for the better brunelli. A bit astringent now.

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Author vinomo
Site / Blog   Trust Rating 98.78%
Tasted On 09/04/2011

So much ripe fruit here with currants and sultanas, yet fresh and very clean. Dark berries too. Incredible ripe Sangiovese character. Full body, with masses of fruit and chewy tan nins. Plus, there’s black licorice and dried berries. Give it time to soften. What a bottle. Will it ultimately be better than 2001 Tenuta Nuova? Yes. Best after 2013. (100) JAMES SUCKLING

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.