Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

looie , Mike N296 , CarlG

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 8 listings - 24 months )
$351.19 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$399.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Colgin - Cariad Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Producer Notes

Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's... More »

Score
96
WA 100
WS 94
IWC 94
Drink Dates
Comm: 2018-2030 WA: 2015-2045 WS: 2010-2017
Buy from Vinfolio
750ml $365.00
Bid
1 for sale
Go

IWC 94
Source International Wine Cellar
Issue Issue 138

(like the Tychson Hill bottling, this is 15.6% alcohol) Good deep ruby-red. Highly nuanced nose offers raspberry, violet, minerals, licorice, mocha, tobacco and flowers, plus a whiff of game. Large-scaled, fat and rich; a bit plumper and more oily in the middle than the Tychson Hill and Herb Lamb offerings but ultimately less nuanced. But this impressively sweet and sexy wine is a no-brainer for those who can find and afford it. Finishes broad and spicy, with very fine-grained tannins. This is mostly from vines planted in the late '80s in Madrona Vineyard.

Professional content appears courtesy of Vinfolio
WA 100
Source Wine Advocate
Issue 195
Drink Dates 2015-2045

Performing even better than when I originally tasted it (scored 96+ at that time), the 2005 is composed of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. The first vintage where Allison Tauziet had complete control after Mark Aubert left to pursue his own wine venture, the 2005 continues to grow in stature and complexity. It exhibits an opaque purple color, a youthful style (it tastes like a 2-3 year old wine) and abundant notes of black fruits, acacia flowers, espresso, white chocolate, crushed rock and licorice. Full-bodied and velvety textured with fabulous concentration, high but sweet tannin and a 60+ second finish, it needs 4-5 more years of cellaring and should age effortlessly over the following 25-30 years.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2010-2017

Ripe and intense, with firm, minerally tannins that have a dry, dusty edge wrapped about the earthy dried currant and black cherry fruit that's deep and concentrated, ending with a long, persistent finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Professional content appears courtesy of Vinfolio
Author Gordon S
Site / Blog   Trust Rating 94.737%
Tasted On 09/21/2014
Drink Dates

FANTASTIC; needs more time ..

I found this useful: Yes | No
Comments
Author taipanli
Site / Blog   Trust Rating 97.845%
Tasted On 07/30/2014
I found this useful: Yes | No
Comments
Author Mike N296
Blogger
Site / Blog Foodie Confidential Trust Rating 97.143%
Tasted On 09/02/2013
Drink Dates 2018-2030

Inky color with fruity nose. Dense and concentrated, almost like syrup. Black fruit and pepper. Hot. A lot of potential but needs cellaring another 5-10 years.

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.