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dburkes

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 2 listings - 96 months )
$58.33 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$129.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyer’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Winter - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Rob Winter is a custom-home builder who came to Napa Valley to construct a home for a client. He fell in love with the area and, in the course of working on his project, met several winemakers and growers who helped influence his decision to not only move to the Valley but also to produce his own wine. He has hired Helen Mawson of Hundred... More »

Score
93
VF ...
Drink Dates
VF: 2009-2017
Bid
3 for sale
Go

VF ...
Source Vinfolio
Issue 194

Shows a polished nose of blueberry and blackberry. Exquisite smoothness on the palate with velvet-like tannin, licorice and currant

Author Naperwino
Site / Blog   Trust Rating 80.968%
Tasted On 06/09/2013
I found this useful: Yes | No
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Author Victor
Site / Blog   Trust Rating 92.549%
Tasted On 08/29/2010
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Comments
Author NobleRot
Site / Blog   Trust Rating 98%
Tasted On 05/25/2009
4 of 4 people found this useful
I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.