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2005 Williams Selyem - Pinot Noir Russian River Valley Pinot Noir - USA - California - Sonoma - Russian River Valley - Red

USA - California - Sonoma - Russian River Valley

Red Pinot Noir
Producer Notes

The emergence of Williams Selyem as one of California's Pinot Noir leaders is an improbable success story. Founders Burt Williams and Ed Selyem started making wine under the Hacienda del Rio Winery label in a garage in Fulton. Their first wine was a 1981 Zinfandel, but very soon after they began their quest for great Pinot Noir. By the late 1980s, Williams had retired as a typesetter and Selyem... More »

Score
91
IWC ...
Drink Dates
Comm: 2008-2011
Bid
1 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
Author cloudon
Site / Blog   Trust Rating 98.947%
Tasted On 05/30/2013

Decent pinot noir, a mix between subtle notes with some California infused bold fruit. Not very complex but pleasing. More like an everyday drinking style but too pricey.

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Comments
Author Hurraerik
Site / Blog   Trust Rating 96.739%
Tasted On 02/15/2013
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Comments
Author cpcolliton
Site / Blog   Trust Rating 96.782%
Tasted On 11/12/2010
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Comments
Author Andre L593
Site / Blog   Trust Rating 98.936%
Tasted On 09/24/2010

Ho brah, bugga wuz goood!

1 of 2 people found this useful
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Comments
Author sm122097
Site / Blog   Trust Rating 97.594%
Tasted On 03/26/2010

not a Pinot fan, but I really enjoyed this.

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Comments
Author Koby
Blogger
Site / Blog The Wine Forum Trust Rating 97.182%
Tasted On 01/02/2010
Drink Dates 2008-2011

Color: Bright and light, a bit short on the finish. Very cloudy wine - dusty ruby. Nose & Palate: Nice strawberry, cinnamon spice, and other mixed berry. A touch of earth. The mouth feel is light and simple, finishes a little short.

0 of 1 people found this useful
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Author Jonathan S736
Site / Blog   Trust Rating
Tasted On 10/20/2009
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Comments
Author Paul C207
Site / Blog   Trust Rating 84.848%
Tasted On 07/28/2008

ruby color, spicy pallate, well balaced with good acidity balancing the furit and spice

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.