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Average Retail:
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2005 Two Hands - Shiraz Lily's Garden Syrah - Australia - South Australia - McLaren Vale - Red

Australia - South Australia - McLaren Vale

Red Syrah
Producer Notes

The "two hands" are Michael Twelftree and Richard Mintz, who formed the company in 1999 with the clear objective of making the best possible Shiraz-based wines from prized regions within Australia. In 2000 they started with just 17 tons of fruit from the McLaren Vale and Padthaway wine regions. From the beginning the wines were very well received at home and abroad, with a healthy stream of... More »

Score
WA 94
IWC 93
WS 94
Drink Dates
WA: 2015-2025 WS: 2009-2016
Buy from Vinfolio
750ml $34.95
Bid
2 for sale
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IWC 93
Source International Wine Cellar
Issue Issue 133

($60) Dark purple. Fresh red and dark berry aromas are accented by sexy floral and mineral nuances. This suave, silky midweight features luscious raspberry and blueberry flavors brightened by zesty minerality and firmed by youthful tannins. A subtle vanilla note come up on the finish, which features powerful red and blue fruit flavors, a velvety texture and excellent persistence.

Professional content appears courtesy of Vinfolio
WA 94
Source Wine Advocate
Issue 173
Drink Dates 2015-2025

The 2005 Shiraz "Lily's Garden" from McLaren Vale has a splendid nose of cedar, scorched earth, violets, spice box, saddle leather, and blueberry pie. Rich and super-concentrated, it has layers of ripe flavors, a soft blanket of tannins, and terrific complexity. This surprisingly elegant Shiraz will evolve for 8-10 years and drink well through 2025.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2009-2016

Ripe and generous, with a remarkably open texture for a wine so rich in flavor. The beautifully delineated blackberry, black cherry and anise flavors sail on through the long, long finish. 2,700 cases made.

Professional content appears courtesy of Vinfolio
Author Patsy
Site / Blog   Trust Rating
Tasted On 02/15/2009

fruity - too much alcohol . . . seems impossible to consider having with a meal

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.