This will be good in time but it's still too tannic and astringent right now. Once it opened, this was a bit more balanced. I think 3-5 more years in the cellar will do wonders for this. Plush round fruit and spice means this has the structure and heft to age. Right now, this is an 88ish. I think with age it wil be in the low 90s; just needs to mellow a bit. Scoring it a 90 right now.