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Average Retail:
 $351.00 Details
W.Searcher Avg.: $351.00
W.Searcher Low: $294.00
W.Searcher High: $440.00
Avg Auction:
(of 6 listings - 12 months ) $229.65 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months) $375.00Details
Date Quantity Sale Price  
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Sloan Proprietary Blend - USA - California - Napa - Rutherford - Red

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2005 Sloan
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USA - California - Napa - Rutherford

Red Proprietary Blend
Producer Notes

Location alone is enough to draw attention to this wine - the vineyards are perched upon a picturesque hill above the renowned Auberge du Soleil - but the added value of having David Abreu plant the vineyards and Mark Aubert as the founding winemaker ties it all together into a package... More »

Score
96
IWC ...
Drink Dates
VF: 2007-2020
Bid
7 for sale
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Professional Reviews

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IWC ...
Source International Wine Cellar
Issue Issue 138

Community Tasting Notes average score of 96 points based upon 4 reviews

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96
Author Johnnymd
Site / Blog   Trust Rating 95.288%
Tasted On 02/04/2013
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taipanli 93
Author taipanli
Site / Blog   Trust Rating 98.214%
Tasted On 09/06/2012
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96
Author Lellman2
Site / Blog   Trust Rating 90.909%
Tasted On 06/03/2012

Unbelievable. Hung with the great wines drank this night. Huge, Long Finish, great fruit. Well balanced.

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98
Author jaycomny
Site / Blog   Trust Rating 62.5%
Tasted On 10/03/2009
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.