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Average Retail:
 $42.00 Details
W.Searcher Avg.: $42.00
W.Searcher Low: $31.00
W.Searcher High: $51.00
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2005 Silverado - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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2005 Silverado - Cabernet Sauvignon Napa Valley
* Photo of actual year not available
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USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

The Stags Leap District is one of the smallest, yet most renowned, wine growing regions in Napa Valley. Here, Silverado Vineyards has been quietly producing world-class wines from their state-of-the-art winery for over 20 years.

With grapes sourced almost entirely from Silverado's family-owned estate vineyards, these hand-crafted wines are created in small lots with extreme care. ... More »

Score
89
Drink Dates
Comm: 2009-2016 VF: 2007-2020
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Community Tasting Notes average score of 89 points based upon 7 reviews

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90
Author keviclan
Site / Blog   Trust Rating 93.939%
Tasted On 01/22/2012

aromas of cherry and mild oak. Big but refined taste.

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88
Author pcdoc
Site / Blog   Trust Rating
Tasted On 02/24/2011
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Eclipse 3g 89
Author Eclipse 3g
Site / Blog   Trust Rating 98.649%
Tasted On 05/02/2010
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91
Author JRW3
Site / Blog   Trust Rating 97.297%
Tasted On 12/08/2009
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Vinocholic 86
Author Vinocholic
Site / Blog   Trust Rating 90.076%
Tasted On 11/14/2009
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Author ericg
Site / Blog   Trust Rating
Tasted On 03/23/2009

Rich in color, smooth, hints of cherry, drinkable now, not heavy tannins.

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Vinography 9
Author Vinography
Blogger
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 10/24/2008
Drink Dates 2009-2016

Medium to dark garnet in color, this wine smells of cedar and espresso with dark red fruit underneath. In the mouth it is bright with juicey, ure cherry fruit and lightly grippy tannins, good acid, and a nice finish. Very competent.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.