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Average Retail:
No Data Available
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Avg Auction:
(of 3 listings - 96 months )
$174.51 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 9 listings - last 12 months)
$138.24Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Sea Smoke - Pinot Noir Ten Pinot Noir - USA - California - Santa Barbara - Santa Rita Hills - Red

USA - California - Santa Barbara - Santa Rita Hills

Red Pinot Noir
Producer Notes

For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

Sea Smoke produces Pinot Noir grown exclusively on the... More »

Score
93
IWC ...
Bid
2 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 135
Author Koby
Site / Blog The Wine Forum Trust Rating 97.29%
Tasted On 01/19/2014

2005 Ten showing nicely after an hour open. Good cola, red cherry, rhubarb and spicy plum. Finally has settles down and mellowed out into a beautiful Pinot Noir. Not a Burgundy, but that's ok as it should not be, but should be California.

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Comments
Author Bocawine
Site / Blog   Trust Rating 96.761%
Tasted On 12/29/2012
0 of 1 people found this useful
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Author Scooter
Site / Blog   Trust Rating 97.597%
Tasted On 03/18/2012

Drinking beautifully now, with New World fruit but Burgundian aromatics. Really good.

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Author PJ Haveron
Site / Blog   Trust Rating 97.647%
Tasted On 10/23/2010
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Comments
Author swimmer
Site / Blog   Trust Rating 97.468%
Tasted On 09/05/2010

Luscious, balanced, sophisticated, complex integrated tannins totally masking the 14.9% alcohol. A great drink

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Author Toddtg
Site / Blog   Trust Rating
Tasted On 06/22/2009
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.