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2005 Sandoval - Manchuela Proprietary Blend - Spain - Castilla y Leon - Red

Spain - Castilla y Leon

Red Proprietary Blend
Producer Notes

The Castilla-La Mancha region produces 50% of the wine in Spain. However, not until about 10 years ago did the production begin to include some of the stars of the country. One of the best known revolutionaries of this trend is Victor de la Serna, an important Spanish wine and food journalist. The vineyard's name is actually an homage to his mother's family, who provided the financial support to... More »

Score
92
JR ...
IWC ...
Drink Dates
Bid
4 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 134
JR ...
Source Jancis Robinson
Author Ronn L
Site / Blog   Trust Rating 89.412%
Tasted On 06/08/2014
Drink Dates

Drinking great; still LOTS of fruit.

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Comments
Author mattpowell
Site / Blog   Trust Rating
Tasted On 11/18/2010
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Comments
Author Schmaltzy
Site / Blog   Trust Rating 100%
Tasted On 07/08/2009

Extremely tannic and closed nosed. After a day it opened up and you could smell sour fruit, oak, mocha, and almost a hint of skittles. On the palate it tasted mostly of sour fruit, like a shock tart candy on your tounge, also some mocha on the back end with that skittles play again, very new world with candy play.

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Author Kyle S346
Site / Blog   Trust Rating 87.5%
Tasted On 08/06/2008

Pretty decent, rich and on the jammier side. maybe with bbq?

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.