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2005 Resalte de Penafiel - Crianza Tempranillo - Spain - Castilla y Leon - Ribera del Duero - Red

Spain - Castilla y Leon - Ribera del Duero

Red Tempranillo
IWC ...
Drink Dates
Comm: 2012-2016 VF: 2010-2025

IWC ...
Source International Wine Cellar
Issue Issue 158
Author Cutrx
Site / Blog   Trust Rating 98.137%
Tasted On 11/28/2014
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Author DuckyDoc
Site / Blog   Trust Rating 96.465%
Tasted On 11/22/2014
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Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 09/19/2014
Drink Dates 2011-2016

Pop n pour: immediate black cherry, cola nose exploding from the bottle, this is probably in its prime. Delicious mouth filling cherry, espresso, dark chocolate flavors - begging for a grilled steak! This was an obvious Spanish Tempranillo and could have been from Toro. Some minerals on the finish. Punched above its class. 1 more bottle!

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Author wineangelo
Site / Blog   Trust Rating 95.677%
Tasted On 09/22/2013
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Author Marc
Site / Blog   Trust Rating 97.059%
Tasted On 08/31/2010
Drink Dates 2013-2016

Wine Spectator: #26 - Top 100 Wines of 2010 Fresh and focused, this firm red delivers ripe black cherry and blackberry fruit, backed by espresso and licorice accents, finishing with alluring notes of sous-bois and mineral. Offers depth and drive. Drink now through 2016. 5,000 cases made. 'TM

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Author kukie
Site / Blog   Trust Rating 99.123%
Tasted On 03/26/2013
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Author Owens Jack
Site / Blog   Trust Rating 94.792%
Tasted On 05/19/2012
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Author Litig8tr
Site / Blog   Trust Rating 96.072%
Tasted On 04/07/2012

Very earthy, with forest floor, plums, prunes and cassis. Full body really coats the mouth. Tannins are silky and acidity is low, contributing to a short finish. But for the finish, it reminds me of a Barolo.

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Author ToddValentine
Site / Blog   Trust Rating
Tasted On 11/07/2009
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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