Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Rossboss

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Numanthia - Termes Tempranillo - Spain - Castilla y Leon - Toro - Red

Spain - Castilla y Leon - Toro

Red Tempranillo
Producer Notes

Bodega Numanthia Termes, S.L. (an estate owned by Dominio Eugren) produces super-premium wines such as Termanthia, Numanthia and Termes. The company has 40 hectares of vineyards. The estate was founded in 1998 and is based in Zamora, Spain. As of February 11, 2008, Bodega Numanthia Termes, S.L. operates as a subsidiary of LVMH Moet Hennessy Louis Vuitton. More »

Score
90
WS 96
WA 92
IWC 90
Drink Dates
Comm: 2011-2022 WA: 2011-2018 WS: 2012+
Buy from Vinfolio
750ml $49.95
Bid
3 for sale
Go

IWC 90
Source International Wine Cellar
Issue Issue 134

($28) Dark ruby. Ripe cherry and plum aromas are complicated by espresso and dark chocolate. Powerful, densely packed dark berry flavors are distinctly ripe, with chewy tannins adding structure. And yet this is surprisingly light on its feet, finishing with gentle acid lift and brighter red berry character. Not a blockbuster by any stretch.

Professional content appears courtesy of Vinfolio
WA 92
Source Wine Advocate
Issue 175
Drink Dates 2011-2018

The 2005 Termes was aged for 16 months in seasoned French oak. It exhibits a classy nose of cedar, mineral, spice box, and blackberry. Sweet, layered, and ripe, with tons of flavor, this balanced effort will evolve for 3-4 years and drink well through 2018.

Professional content appears courtesy of Vinfolio
WS 96
Source Wine Spectator
Drink Dates 2012+

Austere yet alluring, this powerful red is thick and tannic, yet reveals a core of blackberry, mineral, hoisin and graphite that's dense and pure. Monolithic now, but has depth and balance. Modern, but shows a real sense of place. 4,000 cases imported.

Professional content appears courtesy of Vinfolio
Author David W294
Site / Blog   Trust Rating 96.345%
Tasted On 02/16/2014
Drink Dates 2011-2022
I found this useful: Yes | No
Comments
Author Ayverdi Hakan
Site / Blog   Trust Rating
Tasted On 05/06/2012

Purple in color. High rim variation. Fast legs. Slow legs. Plum, Cinnamon. Medium/Full bodied. Angular texture. Long finish.

I found this useful: Yes | No
Comments
Author VinoDeparture
Site / Blog   Trust Rating 98.385%
Tasted On 05/14/2010
I found this useful: Yes | No
Comments
Author cloudon
Site / Blog   Trust Rating 98.947%
Tasted On 10/11/2009

Dark purple and completely opaque. This bottle was a closed compared to last year. Some of the nutty, black fruit showed after an hour or so. Impressively smooth considering the weight.

I found this useful: Yes | No
Comments
Author GLPL
Site / Blog   Trust Rating 50%
Tasted On 09/12/2009

Top wine

0 of 1 people found this useful
I found this useful: Yes | No
Comments
Author John 1975
Site / Blog   Trust Rating
Tasted On 01/07/2009
Drink Dates 2009-2019

Great wine for the price. Nice concentration; inky quality; somewhat austere flavors; could maybe use a little more time for more complete oak integration.

I found this useful: Yes | No
Comments
Author Jenn
Site / Blog   Trust Rating 93.82%
Tasted On 08/23/2007
Drink Dates 2013-2025
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.