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Average Retail:
$84.70 Details
W.Searcher Avg.: $84.70
W.Searcher Low: $69.30
W.Searcher High: $95.48
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2005 Montes Alpha - M Apalta Vineyard Proprietary Blend - Chile - Valle Central - Red

Chile - Valle Central

Red Proprietary Blend
Drink Dates
Comm: 2009-2014 VF: 2007-2017

Author Yamadori
Site / Blog   Trust Rating 97.07%
Tasted On 10/27/2012
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Author DartAdam
Site / Blog   Trust Rating 100%
Tasted On 07/14/2012
Drink Dates 2012-2017

Nice Cabernet but I didn't find it to be exceptional even after adequate time to open. Some nice gravel and fruit and appealing nose. Was part of a flight I opened with cab loving friends and this was generally liked but didn't garner a vote as anyone's favorite. All the wines were at similar price points and age.

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Author Jito72
Site / Blog   Trust Rating 99.159%
Tasted On 05/06/2009
Drink Dates 2009-2014

This is my 6th bottle in a span of 1yr and all were very good to excellent! very good in 2005, excellent in 2009. How will be in 2010? Well a lot of ripe fruit, full body, complex aromas, extra suave tannis and very long finish, very comples in flavor: fruity upfront and toasty oak, spicy and leathery on long finish.

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Author Paul R Eno
Site / Blog   Trust Rating 79.545%
Tasted On 09/13/2008
Drink Dates 2009-2015

Collect, add, and drink. You will not be disappointed.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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