Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

dburkes

Market Pricing

Average Retail:
 $125.00 Details
W.Searcher Avg.: $125.00
W.Searcher Low: $98.00
W.Searcher High: $150.00
Avg Auction:
 No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
 No Data Available
Date Quantity Sale Price  
Expand all pricing details
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Lindstrom - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Stags Leap District - Red

Print
2005 Lindstrom - Cabernet Sauvignon
Front | Back

USA - California - Napa - Stags Leap District

Red Cabernet Sauvignon
Score
96
VF ...
Drink Dates
VF: 2008-2020
Go

Professional Reviews

Hide
VF ...
Source Vinfolio
Issue 206

From Celia Masyczek's newest project in the rocky Stags's Leap District from Gregory and Carol Lindstrom's Nicali Vineyard comes this rarity with production of only 325 cases.. <br></br> The nose is exquisitely concentrated with bottomless coffee, licorice, currant and assorted rich black fruits. The palate layers in concentrated, polished black and blue fruits with chocolate, currant and stunning smoothness. The vineyard is comprised of four clones; 337, 4, 6 and 7.

Community Tasting Notes average score of 96 points based upon 4 reviews

Hide
95
Author Dan McD
Site / Blog   Trust Rating 94.949%
Tasted On 07/07/2012
I found this useful: Yes | No
Report a problem
Add comment
Comments
95
Author GCM
Site / Blog   Trust Rating
Tasted On 05/15/2010

Fantastic wine, very smooth. Give time to open up a bit before drinking.

I found this useful: Yes | No
Report a problem
Add comment
Comments
dburkes 94
Author dburkes
Site / Blog   Trust Rating 97.917%
Tasted On 05/22/2009

Starting to open up- still needed a couple of hours, but definitely more approachable that it was back in Sept. 07

I found this useful: Yes | No
Report a problem
Add comment
Comments
dougwilder 98
Author dougwilder
Blogger
Site / Blog dougwilder - the purely domestic wine blog Trust Rating 98.558%
Tasted On 03/26/2009

Premiere Release Aromas: Licorice, cassis, dark berries with espresso richness Palate: Complex layers of chocolate, currant, plum and black cherry Impression: Stunningly concentrated with extraordinary layered complexity.

1 of 1 people found this useful
I found this useful: Yes | No
Report a problem
Add comment
Comments

WinePosts

 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.