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stolix , bigjoemann

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$42.00 Details
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2005 J Rochioli - Pinot Noir Estate Pinot Noir - USA - California - Sonoma - Russian River Valley - Red

USA - California - Sonoma - Russian River Valley

Red Pinot Noir
Producer Notes

With three generations of dedication to the land, Rochioli Vineyards and Winery has earned the reputation as one of Sonoma County's finest. This family legacy began in 1938, when Joe Rochioli Sr. purchased land he had long farmed. He had the foresight to know that the soil of the Russian River Valley would one day produce some of the world's greatest wines. His son Joe Jr. embraced this vision... More »

Score
91
IWC ...
Drink Dates
Comm: 2012-2013
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
Author Steve
Site / Blog   Trust Rating 99.167%
Tasted On 02/14/2014
Drink Dates 2014

Great mineral and fruit, with tart finish, still with fruit/ nose, but lost color, drink now

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Comments
Author Seaway J
Site / Blog   Trust Rating 98.387%
Tasted On 10/20/2011

initial VA. 1 hour later, turned into something balanced. good acidity. lack finesse

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Comments
Author nothoi
Site / Blog   Trust Rating 98.54%
Tasted On 07/24/2010
Drink Dates 2010-2012

Awesome!! Wish I had 2 cases of this stuff...

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Comments
Author chaser
Site / Blog   Trust Rating 98.865%
Tasted On 03/21/2010

Drank this at the perfect time. Nice cherry and rhubarb fruit with very light tannins. Very light in color, but medium bodied.

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Comments
Author trinidad
Site / Blog   Trust Rating
Tasted On 05/26/2009

90 pts (WS): Shows aromas of floral, cherry, wild berry and raspberry fruit. Compact and delicate on the palate, ending with an earthen floor and mushroom note that adds complexity. Drinn now thorugh 2010. (4,030 cases)

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Comments
Author WineJunkie
Site / Blog   Trust Rating 99.13%
Tasted On 08/29/2008
Drink Dates

Pleasant and food friendly. Bright cherries and not overly complicated. Not the best from Rocchioli but a very solid Pinot by most others standards.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.