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Average Retail:
 $24.00 Details
W.Searcher Avg.: $24.00
W.Searcher Low: $23.00
W.Searcher High: $24.00
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2005 Iron Horse - Chardonnay Estate Chardonnay - USA - California - Sonoma - Green Valley - White

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2005 Iron Horse - Chardonnay Estate
* Photo of actual year not available
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USA - California - Sonoma - Green Valley

White Chardonnay
Score
89
Drink Dates
Comm: 2008-2014 VF: 2006-2011
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Community Tasting Notes average score of 89 points based upon 7 reviews

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91
Author keviclan
Site / Blog   Trust Rating 94.089%
Tasted On 03/13/2012

aromas of kiwi and citrus, lots of fruit, slight oak and a hint of pineapple, great finish

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89
Author noelivan
Site / Blog   Trust Rating 97.917%
Tasted On 03/29/2011
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94
Author jthanson
Site / Blog   Trust Rating 100%
Tasted On 10/04/2010

Straw in color. Low rim variation. Slow legs. Lemon on the nose. Apple by taste.Medium bodied. Silky texture. Medium finish. This wine is Burgundian/Chablisian not big and oaky.

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88
Author murban
Site / Blog   Trust Rating 81.818%
Tasted On 04/12/2009

Good but oaky

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88
Author Boat
Site / Blog   Trust Rating 96.364%
Tasted On 06/19/2009
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Vinography 8-8.5
Author Vinography
Blogger
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 06/08/2008
Drink Dates 2007-2013

Pale green gold in color, this wine has a nose of cold cream and buttered popcorn. In the mouth it has very a nice acid balance with flavors of mineral and unripe apples. A hint of oak mixes with citrus elements on the finish. Decent, but otherwise unremarkable.

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Vinography 9
Author Vinography
Blogger
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 06/08/2008
Drink Dates 2009-2015

Light to medium garnet in color this wine has a nose of cranberry and tart plum aromas. In the mouth it provides a nice purity of cranberry and plum fruit, juicy with acidity. Nicely balanced and poised, this wine is a beautiful expression of fruit, but lacking much tannic structure, it remains somewhat simple as a result. Regardless, it is a pleasure to drink.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.