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Average Retail:
$149.76 Details
W.Searcher Avg.: $149.76
W.Searcher Low: $141.96
W.Searcher High: $149.76
Avg Auction:
(of 8 listings - 96 months )
$105.96 Details
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2005 Henri Boillot - Puligny-Montrachet Clos de la Mouchere 1er Cru Chardonnay - France - Burgundy - Cote de Beaune - Puligny Montrachet - White - Premier Cru

France - Burgundy - Cote de Beaune - Puligny Montrachet

White Chardonnay - Premier Cru
Score
92
IWC 95
BH 93
Drink Dates
Buy from Vinfolio
750ml $129.95
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BH 93
Source Burghound
Issue Issue 27
Drink Dates 2011+

Not surprisingly, this closely resembles the Perrières aromatically though there is just enough extra ripeness where hints of orchard fruit creep into the mix and continue onto the generous and sappy medium-full flavors that offer a beguiling texture and the same pungent minerality on the balanced and powerful finish. This really packs a punch as the intensity is almost painful and the underlying sense of tension and vibrancy is striking.

Professional content appears courtesy of Vinfolio
IWC 95
Source International Wine Cellar
Issue Issue 134

($140; domain wine) Reticent nose hints at minerals, menthol and honey. Fresh on the attack, then almost painfully intense in the middle, with a crystalline purity to the flavors of peach, nectarine, bergamot and spices thanks to powerful minerality. The impression of precision extends through the sappy, rising, extremely long finish.

Professional content appears courtesy of Vinfolio
Author Todd W59
Site / Blog   Trust Rating 100%
Tasted On 08/18/2012

Pale yellow color ; nose of subtle apple and lemon. Medium-bodied flavors, though I sensed the wine to be holding back a bit. Not as bright as other CdlM I've had in the past, though the Puligny minerality comes through; perhaps a bit lower acidity? Still a very solid and enjoyable white burg!

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Comments
Author Confrerie
Site / Blog   Trust Rating
Tasted On 07/23/2012

Consumed two bottles at tutorial. Wine drinking nicely, good acidity and fruit.

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Comments
Author RJ
Site / Blog   Trust Rating 0%
Tasted On 08/16/2009

had with gab on 8/16. don't sell.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.