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Charles Funk , Gribik , minfolio

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(of 6 listings - 24 months )
$130.03 Details
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2005 Clos Fourtet Bordeaux Blend - France - Bordeaux - St Emilion - Red - Premier Grand Cru Classe B

France - Bordeaux - St Emilion

Red Bordeaux Blend - Premier Grand Cru Classe B
Score
94
JR ...
IWC ...
Drink Dates
Comm: 2013-2035
Go

IWC ...
Source International Wine Cellar
Issue Issue 138
JR ...
Source Jancis Robinson
Author NC
Site / Blog   Trust Rating 96.022%
Tasted On 04/07/2013
Drink Dates 2013-2035

2005 Clos Fourtet is a sumptuous St. Emilion with significant concentration, dark prurple red color, full bodied intensity, and abundant quantities of stunningly pure black fruits. All in a beautiful full balanced wine. 2005 Clos Fourtet is a sumptuous St.-Emilion . Truly a milestone & awesome! Enjoy now, hold or buy more. This wine is a big time winner!

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Comments
Author Juan K
Site / Blog   Trust Rating 94.293%
Tasted On 04/30/2011
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Comments
Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.154%
Tasted On 06/18/2008
Drink Dates 04/01/2008

An excellent expression from Clos Fourtet, as it seems poised to give the 2003 a run for her money. Ripe, concentrated and jam packed w/ cassis, espresso roast, boysenberry and exotic purple fruits that titillate the senses. In all its effusiveness, the palate reels in the flavors to a fine focus that showcases finesse, texture and length

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Comments
Author Daniel F397
Site / Blog   Trust Rating 97.538%
Tasted On 01/18/2008

Super inky purple, with cherries and raspberries. Extremely smooth tannins even now, this wine seems quite approachable young, and has a depth I haven't experienced from this producer before.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.