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Average Retail:
$58.90 Details
W.Searcher Avg.: $58.90
W.Searcher Low: $40.30
W.Searcher High: $79.05
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2005 Bouchard Pere & Fils - Beaune Les Teurons 1er Cru Pinot Noir - France - Burgundy - Cote de Beaune - Beaune - Red - Premier Cru

France - Burgundy - Cote de Beaune - Beaune

Red Pinot Noir - Premier Cru
Producer Notes

Eighty-six hectares of Grand and Premier Cru vineyards. One hundred thirty total hectares in the Cote d'Or. Eighty crus produced each vintage. Two hundred seventy-five years of history. Bouchard Pere et Fils is truly an institution in Beaune. The Maison was founded by father and son Michel and Joseph Bouchard in 1731, and the family wine merchant business has grown steadily ever since, taking... More »

WA 88
BH 91
IWC 88-91
Drink Dates
Buy from Vinfolio
750ml $49.95

BH 91
Source Burghound
Issue Issue 26
Drink Dates 2014+

A completely different nose is present as the concentrated fruit aromas are quite ripe but somber and reserved with a deft touch of wood lurking in the background, leading to rich, full and borderline robust flavors that are obviously structured yet the very firm tannins are buried beneath an impressive amount of mid-palate <i>sève</i>. A serious Beaune built to last at least two decades.

Professional content appears courtesy of Vinfolio
IWC 88-91
Source International Wine Cellar
Issue Issue 131

Good ruby-red. Dark cherry, plum liqueur, meat, leather and spices on the nose. Round, lush and rather full in the mouth (this is 14% alcohol), with a soft, very ripe plum flavor and very sweet tannins. This persistent wine is also likely to give early pleasure but has the stuffing to age.

Professional content appears courtesy of Vinfolio
WA 88
Source Wine Advocate
Issue 171

The Bouchard 2005 Beaune Teurons offers aromas and sweet-tart flavors of rhubarb and cherry, mingled with brown spices, toasted nuts, and what I take to be site-typical smokiness. With invigorating bright fruit, pungent spice and smokiness and lots of sap and grip, this acquits itself well now and should reward at least 6-8 years of cellaring.

Professional content appears courtesy of Vinfolio
Author Seaway J
Site / Blog   Trust Rating 97.984%
Tasted On 03/20/2013

pleasant Burgundy

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.