Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine


Market Pricing

Average Retail:
$99.84 Details
W.Searcher Avg.: $99.84
W.Searcher Low: $99.84
W.Searcher High: $99.84
Avg Auction:
(of 6 listings - 96 months )
$76.91 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2005 Bouchard Pere & Fils - Volnay Les Caillerets Ancienne Cuvee Carnot 1er Cru Pinot Noir - France - Burgundy - Cote de Beaune - Volnay - Red - Premier Cru

France - Burgundy - Cote de Beaune - Volnay

Red Pinot Noir - Premier Cru
Producer Notes

Eighty-six hectares of Grand and Premier Cru vineyards. One hundred thirty total hectares in the Cote d'Or. Eighty crus produced each vintage. Two hundred seventy-five years of history. Bouchard Pere et Fils is truly an institution in Beaune. The Maison was founded by father and son Michel and Joseph Bouchard in 1731, and the family wine merchant business has grown steadily ever since, taking... More »

IWC ...
JR ...
Drink Dates
Comm: 2014-2024

IWC ...
Source International Wine Cellar
Issue Issue 137
JR ...
Source Jancis Robinson
Author Anthony D526
Site / Blog   Trust Rating 99.124%
Tasted On 04/05/2015
Drink Dates 2014-2024

Bright, saturated dark red. Rather low-toned aromas of dark raspberry, plum, chocolate, earth, leather, cinnamon and nutty oak, with a hint of minerality. Dense, smoky and deep, with a slightly high-toned character and considerable ripeness to the reticent but rich fruit and earth flavors. This rather full Volnay is very ripe and stuffed with material but a bit mute today, its broad, chewy tannins calling for patience. In an awkward stage today: a year ago my sample showed much more nerve. Bright med. dark ruby red color; lovely nose of predominantly black fruit, leather, spice, chocolate, and hint of oak; similar flavors; rich, intense, complex, and long; lovely balance with good but not excessive acidity and soft integrated tannins. Delicious now but will drink well and possible improve further in bottle for several more years.

I found this useful: Yes | No
Author Joe
Site / Blog   Trust Rating
Tasted On 07/07/2009

Oak has integrated over the last year. Great fruit/mineral interplay. Almost too good.

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.